From Voice ~ Topics: branding/identity, journals
Who’s Afraid of the Big Brand Wolf?
And why shouldn’t it? The roots of the word brand go back to the old Norse brandr, meaning “to burn”, and its meaning hasn’t migrated much. Even today, the thought of a white-hot poker searing living flesh can make any number of body parts curl.
Rewind to last year, at the AIGA national conference, to a Brand Experience breakout session. More of a breakdown session, really. Instead of being a dialogue about the ways designers might harness the power of brand, it turned into an argument over its moral right to exist. It looked like branding might be tarred and feathered and run out of town on a rail. Like a fool, I stood up and said, “There’s no way branding can be used for evil!” Shouts were hurled back and forth across the aisle, and within minutes the authorities arrived to close the meeting.
As the ruckus moved into the hallway, one of the combatants pointed at me: “It’s that word brand. I’m sick of this marketing jargon. We should just use a normal word and be rid of brand once and for all.”
Okay. Maybe.
So a group of us stood there and made a list of alternatives—name, reputation, promise, trademark, perception, story, community, identity—all jargon-free words, but none that encompassed the fullness of the concept. Well, we could try to mint a new word. Something with no prior meaning, like blurfel or noitapitsnoc. Or we could construct a classy neologism from Greek or Latin morphemes, like signetics. But we all agreed that language doesn’t work that way. What we needed was not a new word, but a new definition of the word we already had.
The brouhaha over brand, it seems to me, may well be based on a series of irrational fears. I’d like to take a moment to bring them into the light and examine them more closely.
Fear #1: Brands are erected by evil companies to disguise their bad behavior. We immediately think of the executives at Enron, who hired Paul Rand to design a handsome trademark for the front of the building, while in the back room they conspired to bilk their shareholders out of millions.Question: Are brands created by companies—or by customers? The most current thinking on brands is that customers create them out of the raw materials issued by companies. The company doesn’t own the brand, but it can help build the brand by keeping its promises. The “brand” that customers have of Enron is that of a lying, cheating sonovabitch who used a respectable corporate image to trick people into investing large sums. Is this an example of branding—or unbranding?
Fear #2: Branding is commercializing our lives. It seems as if we can’t go anywhere these days without fighting off billboards, slogans, commercials, logos, and other examples of selling, selling, and more selling.
Question: Is this branding—or advertising? Branding is about building long-term value by setting and exceeding customer expectations. Advertising, on the other hand, has been about driving short-term sales with attractive promises. One of the reasons the advertising industry is under pressure right now is that customers are demanding accountability in addition to salesmanship. So isn’t branding, by virtue of its built-in accountability, a welcome counterbalance to advertising?
Fear #3: Global brands are the Trojan horses of creeping cultural imperialism. Here we might think of Disney or McDonald’s, contaminating other cultures with lowest-common-denominator American values, their influence spreading like a virus through children whose parents are nearly helpless to resist.
Question: Isn’t the term global brand a misnomer? If a brand resides in the mind of a customer, then Disney or McDonald’s is a significantly different brand in each culture. In the long-term, the competitive forces of branding will sensitize companies to individual cultures, or else risk abandonment as people begin to reclaim their cultural authenticity.
Fear #4: Brands will become more powerful than countries. As corporations use branding to merge and grow rich, their power will become more centralized until they can manipulate entire governments. Soon we may be living in the United States of Sephora.
Question: Are brands about centralized power—or decentralized power? The modern view of brands is that they emerge from the interactions of customers, employees, and media—not growing from the top down, but from the bottom up in a distributed social network. If brands become more powerful than countries under these circumstances, I’ll eat my hat.
These irrational fears remind me of another time when the design community resisted change. It was around 1985, when many designers thought computers would put all the best practitioners out of business. It took about ten years for the industry to adapt to this “threat”, We not only survived but thrived.
Now, twenty years later, we’ve reached a similar inflection point. This time the perceived danger is the professionalization of design, a change that seems to threaten our individuality. Yet we now realize that to play a meaningful role in any significant project, we’ll need a seat at the table. That table, in my opinion, is labeled brand. My only fear at this point is a coldly rational one—that the seats may be taken by the time we get there.
Think: What’s to stop other brand-building specialists such as marketing executives, business consultants, positioning strategists, advertising agencies, and research firms from taking over the design industry? Didn’t we do precisely that to the typographic industry twenty years ago? Will we soon reach a point where design is perceived as too important to leave to designers?
Last year, after the “breakdown” session, I was convinced that what we needed was not only a better definition of brand, but a complete dictionary of brand. I rashly appointed myself its editor, gathered a council of leading brand-builders from ten related disciplines, and together with fellow board members from the AIGA Center for Brand Experience compiled 211 interrelated definitions and published them in a little book called The Dictionary of Brand. Ann Willoughby and her excellent staff volunteered to do the design, Smart donated the paper, Metropolitan Printers produced the book, and the AIGA funded the first edition.
The Big Idea of the dictionary is simply this: to establish a level playing field by agreeing on a common language, so that brand-builders from every discipline can collaborate as equals. Does the dictionary include jargon? Yep. Will many of the terms be obsolete in five years? Absolutely. Will the language of brand buy you a seat at the business table? That depends on what you’re afraid of most—branding, or going the way of typographers.
Note: If you went to the Gain conference, you received a free copy of The Dictionary of Brand. If you didn’t, you can visit Amazon in a month and buy a copy for under ten dollars. Proceeds will go toward future printings.
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Finally a rational voice.
Brands are only as good as the value they deliver- it will be forever thus. Bad products, bad companies, bad services don't survive. Enron wasn't a bad brand it was a company taken down by the hubris of its management and the willingness of an equity market to believe the unbelievable. Same story with Arthur Anderson- a fine brand- a bad company.
We (designers) need to grow up and understand that we live at the intersection of art and commerce- both parts of our unique gifts as designers- an understanding of commerce and aesthetics in appropriate balance to each cliient we serve- it's about them stupid- not us. Without that balance we are undesirable necessity to the communication mix and will be made absolete as soon as it's possible by the brands some seem so reluctant to serve.
My opinion- brands are good- they create a higher set of goals for companies to live up to- drive aesthetics and integrity of products, services and conduct. Well planned and thought out brands are a compass for meaningful growth- those companies who fail to live up to their brand's promise don't thrive and grow but are swept to the back channel by brands that understand and coommunicate who they are and what they stand for and live it out in the marketplace every day. -
Well put. It's unfortunate that there is so much fear and misunderstanding in the design community about branding – and, by extension, marketing. This is one area of communications that designers have to embrace; otherwise our contribution will be relegated to surface polishing after all the important decisions have been made by managers and consultants (see Futurebrand). Historically, designers have played a huge role in the development of the branding concept (from Peter Behrens, to Paul Rand, to Saul Bass, etc.), and we should continued to do so.
Marty, if you haven't yet, you should check out "The Decline of Brands" by James Surowiecki in the latest issue of Wired – a perfect illustration of all the misconceptions you have listed in your article. -
I've been a lecturer for TEC International for nearly 8 years, and have yet to find a single individual who has ever come up with the correct meaning for the word "brand". Here is is and I'll stand by it.
A brand equates with the word "trust". To have trust you must make a promise and keep a promise. A brand's value is refelected in three things: First, the uniqueness of the promise made. Second, the relevance of the promise. Third, how well the company lives up to the promise.
I agree, there is far too much use of the word brand, where the word "trust" will do just fine.
Just replace the word "brand" with the word "trust" and many light will turn on.
Trust Equity
Trust Value
Trust Identity
Trust Development
Trust Dilution
Tryg Christian Jacobson
Chairman, Jacobson Rost -
Brands and morality
May I congratulate Marty on an interesting and compelling article, and offer my own thoughts:
Branding has as much of a moral right to operate as the other factors at work in the commercial process; it’s the inconsistent ethics employed by business that’s the problem. And where these other factors are judged purely on tangible and accountable commercial terms, branding reflects the intangibles: the ethos and very soul of a business. It’s charged with the task of positively affecting many aspects of the business, the perceptions, the reputation, even the beliefs and emotional responses of its customers and prospects, shareholders and employees, suppliers and business partners; and their relationship with the company, the products or services and essentially, the experience itself. That’s a tall order and with so much that can go wrong, other than the brand itself, the negative connotations are always there, as is the risk of brand failure.
As far as examples of the potential damning uses of branding, we only have to consider the images of Nazi’s swastikas to see that even evil can indeed be strategically packaged and used to influence the unsuspecting. Perhaps the most cynical strategies belong to the political parties who ask us to literally differentiate ourselves in swathes by colour (red or blue) and direction (left or right) and even spirit (forwards and backwards)!
But why is the branding sector so sensitive about the word itself? I believe it’s because brand managers feel a greater sense of ownership and responsibility than other more commercial managers. So when the brand is abused or misused, it matters more. And when they are accused of manipulation, it’s because it’s a transparent, open-face discipline and they are accountable.
Branding implies permanence and a degree of ownership? And this is a good thing yes? Well, no, not necessarily, at least, not when it is confirmed by millions of weak-minded people who buy expensive tee-shirts with all but the price-tag “brandished” on the garment? So, that’s where the criticism comes from, when apparently intelligent consumers make decisions, others believe they would not have, had it not been for the brand – the values have all but disappeared. So when is a consumer demonstrating a weak decision compared with an enlightened one? Perhaps when the brand has been extended too far and the purchase-motivation is now so transparently obvious to everyone else that they feel able and justified in either endorsing or questioning it. Could it be that branding is loosing its magic due the exhaustive coverage it gets and the fact that the mechanics behind the disciplines are being openly emphasised by competing companies as strategies to win-over consumers? Everyone can now see when and where it is at work – it’s difficult not to feel manipulated.
Good branding isn’t the preserve of the righteous; good and bad companies will employ any means necessary to optimise their performance; and while we brand experts would like to think that the brand is measured in ways other than hard cash, the key driver is money from the board room down. And where is the line drawn anyway? Over in the UK, companies who weeks ago were producing food stuffs in a manner probably regarded as simply efficient, with share prices entirely dependent on financial performance and future economic prospects, are now deemed to be propagating poison. Jamie Oliver, a basically honest, cockney celebrity chef has uncovered, or at least, highlighted the fact that hundreds of thousands of children are eating mechanically-reclaimed foods – effectively chicken carcases crushed, mixed with other products and packaged. It doesn’t stop there. It has become a political issue, as it should be and the British Government is doing something about it.
Economics rules have been adversely affecting the health of our children and relegating chefs’ careers in the process; preparing meals at our schools now requires as much thought and skill as there is nutritional values in the foods they serve! So in this case, what was accepted practice is now unacceptable and the reputations of the companies throughout the food-chain are possibly endangered.
So even a topic as socially-orientated as this is subject to brand considerations; I am sure the board directors and marketing professionals at Sainsbury’s (a leading supermarket in the UK who use Jamie Oliver in their advertising) are busy considering the strategic advantages this whole episode has created, whilst Mr. Oliver is so highly regarded, from the Prime Minister down to the average parent in the UK, its likely that his advisers are doing the same, whether he appreciates it or not. -
So, six months later I find this article. Finishing business school this month, the discussion of Brand was great among by MBA colleagues and Arnold, designers do need to "grow up". It seems we fear words created by the "establishment" and then swim, up stream, to help people understand our special term, or word we feel works better or is less mainstream. The term Brand is now being recognized by engineers, business people, owners, creators, factory workers and CEOs as an acceptable and understandable term in business. It is also being seen as valuable among decision makers. Jack Welch, in his presentation to over 1000 business leaders here in Houston, the term Brand came up about three times and was used appropriately.
As usual, we are talking to ourselves when discussing changing the term "Brand". We would only make things more difficult for our cause. Customers, employees and other stakeholders own the Brand, the firm only works to manage it. We just need to help them manage and develop their brand appropriately. If we don't, customers, clients and stakeholders will eventually call the firm on it doing more damage than any good that was created.
Ask the managers of WorldCom, Enron and others who represented their Brand differently than the promises they were making. -
Thank you very much for a beautifully written article. Your thinking is lucid, and your argument is very persuasive.
Helene Yim, Tokyo -
After attending only one seminar on branding, my impression is that 'Branding' is like a spreading quicksand that will suck everything into its reach.
For instance, one of the items that came under branding (at that seminar) was the 'history' of a product. I thought it quite audacious for branding to claim 100% input into an aspect of a product which has been in existence, let's say, one century before.
If the history has had not a good flavour, then, branding's input might well be 100%, but if it has had an illustrious one, then, the input would be much less, in fact, it might even be that the branding company would be the one to have its image improved by handling the branding of that company.
Can anyone in branding enlighten?

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